Is Cheas

Picture yourself in the peaceful countryside of central Sardinia, near the historic city of Oristano, in rural retreat that combines boutique hospitality, sustainable farming, and Sardinian wine culture. Surrounded by vineyards, olive groves, and open countryside, this estate provides a refined yet authentic base for anyone seeking to experience the quieter side of the island, away from the busier coastal resorts.

Born from the vision of Sardinian native Francesca and Ecuadorian-born Juan Carlos, Is Cheas is a one-of-a-kind retreat where the Mediterranean rural traditions meet subtle tropical influences. Their shared background and international perspective shape the character of the estate: a place where Sardinian agricultural heritage blends with lush gardens, natural materials, and an aesthetic that carries hints of Latin American warmth, creating an atmosphere unlike anywhere else on the island.

Choosing this retreat means embracing the art of slow living, farm-to-table food, and locally-sourced wine. Take part in private wine tastings and vineyard tours featuring the estate’s own reds, whites, and rosés grown on the property. Culinary experiences include hands-on workshops where visitors learn to prepare traditional Sardinian pasta and ravioli, while nearby coastal areas allow for activities such as horseback riding along the beach. 

Accommodation reflects the same balance between tradition and contemporary design. Choose to stay in the thoughtfully renovated farmhouse rooms, modern lodges designed for families, or the striking Pinnette Suites: circular structures inspired by the conical huts historically used by Sardinian shepherds. Each has been reinterpreted with refined interiors, locally crafted fabrics, and artwork inspired by the island’s natural landscape. Lodges and pinnette-style suites are set within private gardens and include secluded pools, offering an intimate retreat for couples or small families. 

Dining is an essential part of the stay. With their very own vegetable garden, each meal is carefully prepared with the estate's own organic produce alongside locally sourced fish and meats, paired with wines selected by the in-house sommelier.

Combining sustainable farming, boutique hospitality, and a multicultural vision, this retreat is the perfect blend of vineyard landscapes, local gastronomy, and Mediterranean hospitality coming together just a short distance from the historic town of Oristano.